In 100 g (Grams) of Soup, chicken rice, canned, chunky, ready-to-serve there is 1.33 g of Total lipid (fat).

cup can 19 oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Soup, chicken rice, canned, chunky, ready-to-serve

Soup, chicken rice, canned, chunky, ready-to-serve is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, chicken rice, canned, chunky, ready-to-serve are listed below.

Water	86.78 g	86.78	g	86.78%
Energy (calorie)	53 kcal	53	kcal
Energy (joule)	222 kJ	222	kJ
Protein	5.11 g	5.11	g	5.11%
Total lipid (fat)	1.33 g	1.33	g	1.33%
Ash	1.37 g	1.37	g	1.37%
Carbohydrate, by difference	5.41 g	5.41	g	5.41%
Fiber, total dietary	0.4 g	0.4	g	0.4%
Sugars, total	0.6 g	0.6	g	0.6%
Calcium, Ca	14 mg	14	mg	0.01%
Iron, Fe	0.78 mg	0.78	mg
Magnesium, Mg	4 mg	4	mg
Phosphorus, P	30 mg	30	mg	0.03%
Potassium, K	45 mg	45	mg	0.04%
Sodium, Na	370 mg	370	mg	0.37%
Zinc, Zn	0.4 mg	0.4	mg
Copper, Cu	0.1 mg	0.1	mg
Manganese, Mn	0.1 mg	0.1	mg
Selenium, Se	4.5 µg	4.5	µg
Vitamin C, total ascorbic acid	1.6 mg	1.6	mg
Thiamin	0.01 mg	0.01	mg
Riboflavin	0.041 mg	0.041	mg
Niacin	1.71 mg	1.71	mg
Pantothenic acid	0.15 mg	0.15	mg
Vitamin B-6	0.02 mg	0.02	mg
Folate, total	2 µg	2	µg
Folic acid	0 µg	0	µg
Folate, food	2 µg	2	µg
Folate, DFE	2 µg	2	µg
Choline, total	4.9 mg	4.9	mg
Vitamin B-12	0.13 µg	0.13	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	122 µg	122	µg
Retinol	1 µg	1	µg
Carotene, beta	1183 µg	1183	µg
Carotene, alpha	529 µg	529	µg
Cryptoxanthin, beta	1 µg	1	µg
Vitamin A, IU	2418 IU	2418	IU
Lycopene	13 µg	13	µg
Lutein + zeaxanthin	96 µg	96	µg
Vitamin E (alpha-tocopherol)	0.24 mg	0.24	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	7.2 µg	7.2	µg
Fatty acids, total saturated	0.4 g	0.4	g	0.4%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.01 g	0.01	g	0.01%
16:0 hexadecanoic, palmitic fatty acid	0.29 g	0.29	g	0.29%
18:0 octadecanoic, stearic fatty acid	0.08 g	0.08	g	0.08%
Fatty acids, total monounsaturated	0.6 g	0.6	g	0.6%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.08 g	0.08	g	0.08%
18:1 undifferentiated	0.5 g	0.5	g	0.5%
20:1 eicosenoic, gadoleic	0.02 g	0.02	g	0.02%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.28 g	0.28	g	0.28%
18:2 undifferentiated	0.26 g	0.26	g	0.26%
18:3 undifferentiated, octadecatrienoic, linolenic	0.01 g	0.01	g	0.01%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	5 mg	5	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Soup, chicken rice, canned, chunky, ready-to-serve